Chinese Food
All Recipes
Crystal shrimp dumpling
Yo Ho (● & ා039; ◡ා039; ●) crystal shrimp comes from the taste of childhood. Today, our hospital launched the love crystal shrimp dumpling. Come and learn to make it for the loved ones.
Fish flavored shredded pork
People in other places always miss everything in their hometown, including a certain dish, such as fish flavored shredded pork. Sichuan restaurants all over the country can make this dish fish flavored shredded pork. But the taste is different. ... ...
Shrimp dumpling
Shrimp dumplings. Cut the pork and mushrooms into the stuffing. Prawn to prawn line. In the bag.
Dried winter bamboo shoots and Malan head
Everything recovers in spring. It's the season to eat wild vegetables. After Hangzhou comes back, I've been thinking about the taste of Malan head. According to my memory, since I made the ideal taste...
Stewed stew light and delicious
Don't think it's easy. But there are all kinds of meat and vegetables. The freshness of the ingredients blends with each other. It's so delicious. It's wonderful to eat.
Peanut pig lung hot pot
Peanut pig lung hotpot. It is made of pig lung and peanut. The soup is milky white, with wonderful texture and rich nutrition.
Taro bun
Hakka food. I always like it. I just can't make it. Take advantage of this time home. Learn from my aunt. The amount of material in the article. I'm just about. No specific term.
Eight treasures tofu -- eight treasures of Qingfei health preserving element
Bazhen tofu is a feeling dish of Tianjin people. Tofu is crispy outside and tender inside. Eight delicacies are delicious. Everyone in Tianjin has their own dish of Bazhen tofu. First, cut the tofu into pieces and fry it into Crispy Tofu. Then f... ...
In winter, it's full of blessings. It's a delicious little cute with low calorie and fat reduction.
I always think eating is an interesting thing. It's not difficult to eat healthy in the era of abundant materials. But it's fun to eat. It's not so easy to eat delicious and healthy. This time vegetable bag can be said to be a combination of hig... ...
Babao baby chicken
The nuomi Babao duck was a famous dish in the Qing Dynasty. This time, the duck was changed into a baby chicken. Its smaller size is more convenient for home operation and cooking. At the same time, part of the subsidence was changed into more e... ...
Boiled dried silk
Stewed dried silk is a famous dish in Yangzhou. The main raw materials are dried ham, black fungus, shrimp, asparagus, salt and chicken soup. It's also known as chicken juice boiled dried silk. It's a traditional famous dish. It belongs to Huaiy... ...
Pan stew
The miscellaneous cooking made by Anna, a native Portuguese in flavor world, looks fragrant and fragrant across the screen. All kinds of ingredients are put into the pot and stewed together. It's like a Hakka dish. It's also called a big dish. T... ...
Fried rice with Eight Immortals
The ancestors who invented fried rice must be very intelligent. They can mix all kinds of ingredients in a short time to make a very nutritious and delicious food. The charm of fried rice is very powerful. Almost every diner can not refuse its t... ...
Stir fried squid with white vegetables and bamboo shoots
This winter bamboo shoot and squid. In the fresh world, one is the king of the cold winter at the top of the mountain, and the other is the general Changsheng at the bottom of the sea. They are put together by chance. Then they can use the salty... ...
Japanese style Guandong cooking
The bottom of Guandong's soup is generally called juice. It can not only be used to make Guandong's soup, but also can be used to make the bottom of noodle soup, boiled vegetables or boiled soup. The difference is that our soup is usually made f... ...
[five willow branch fish] it's an old fish flavor. There's really fish.
The five willow branch fish is an ancient Taiwanese fish dish. The main point of cooking is to fry the fish in the crispy and tender food, then boil and thicken the fish with five kinds of shredded vegetables, and pour them on the crispy and dry... ...
Stir fried ham with mushrooms and asparagus
The shoot of the first season of Chinese winter bamboo shoot on the tip of the tongue is my hometown's winter bamboo shoot. The precious vegetables in the cold winter. Every winter, a friend comes to Beijing. He takes pains to carry a large box ... ...
